Sunday, 5 October 2014

Ghost Chili Pepper Shepherd's Pie Recipe

Ghost Chili Pepper Shepherd’s Pie
Ghost Chili Pepper shepherd’s pie. Classic dish with a Ghost chili twist. Delicious!!
1 Lb. ground beef OR lamb

1 large. onion – chopped

2 Ghost Chili Pepper dried Pods, crushed

2 carrots cut into slices and steamed

16 oz. can green beans – drained

2 teaspoons of Ghost Chili Pepper Powder
10 oz. can condensed tomato soup

2 cups prepared mashed potatoes

Serves: 6
Cooking Time: 50 min

Directions
  1. Brown beef/lamb with onion; drain all liquid

2. Stir green beans, Ghost Chili Pepper pods and powder and tomato soup into meat; add a small amount of water if desired; heat through.

3. Spoon mixture into a greased casserole dish; spoon mashed potatoes evenly over top.

5. Bake in a 375 degree oven for 30 minutes, or until top is golden brown
www.firehousechilli.com for the worlds hottest chili peppers

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